Hands-On Steak Dinner Class

Grand Opening Event - Hands-On Steak Dinner Class

October 31st | 6:30PM-8:30PM

Join us for the Night 2 of our Q Station Grand Opening weekend and learn how to prepare an award-winning ribeye steak.

This unique dining experience gives you the opportunity to cook your own 16-ounce ribeye with guidance from our team (or sit back and let us cook it for you!) Either way, you’ll learn the techniques, tips, and secrets that go into preparing a perfectly cooked steak.

Your evening includes a complete meal featuring a fresh salad, a baked sweet potato with all the fixings, bacon-wrapped green bean bundles, a 16-ounce ribeye steak, and homemade banana pudding.

Come hungry and learn something new to celebrate the opening of The Q Station with an unforgettable steak dinner and experience.